We are the Facciolla Brothers

Bartolomeo Facciolla is a farm boy raised on a farm in the countryside in Bari, Italy. For generations, his family has grown olive trees, vinyards and tomatoes, and till this day, we continue to follow our traditions.
Bartolomeo and his 2 brothers Gianfranco and Roberto Facciolla moved to Los Angeles where they started to import their family goods. Here at Facciolla Brothers, we hand-make our pastas from Italian imported flour, olive oil fresh from the trees, and pasta sauce locally made from the freshest ingredients.

We currently do deliveries in the Los Angeles/Orange area, but plan to expand to world-wide shipping in the future. If you are located in the area, feel free to shop around and contact us for any questions you have! We look forward for you all to try one of our many great selections of freshness and goodness:)